3 Comments

This sounds like a great book, James!

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And, to quote some food cooking show, is there another animal that COOKS its food? Although, to keep with the imagination theme, I can see this as stemming from imagining a different taste, or imagining we could make the food easier to chew, or imagining a preservation value. Looking forward to your social science inquiries!

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Narrative, art, music, creativity. Let's do it!

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