This is a series of articles on one of my favorite topics. You can read Part 1 here.
In last Saturday’s piece, I explored how the devaluation of cooking, a seemingly innocent concession to modern notions of hyper-convenience, helped de-ritualize eating as a group affair and focus our minds as cultural actors on an aristocratic view of food as a panoply …
Keep reading with a 7-day free trial
Subscribe to Homo Imaginari to keep reading this post and get 7 days of free access to the full post archives.